Today we decided to take the family out to the MN Children's Museum in downtown St. Paul. The kids had been seeing the advertisements for their new "Dinosaurs: Land of Fire and Ice" exhibit and my wife was right on the ball when she realized that today was the 3rd Sunday of the Month. For those that aren't aware, the 3rd Sunday the museum is open free of charge thanks to Target . Of course the downside is that it's extremely busy, but hey free is free. So in our classic fashion we got in the car at almost exactly lunchtime. So by the time we finish with a few errands on the way, we realized we were going to need lunch. We hardly ever take ourselves out to eat, so we figured today might be a good day to check something out in Downtown St. Paul. Once we found our usual parking spot in the Macy's parking garage (also free every Sunday, no purchase necessary) we set about finding someplace to eat. I pull out the blackberry and fire up "Poynt" so that it could "Poynt" me in the right direction. After skipping through the usual list of McDonalds and anything with the word "Deli" in it (since they usually have nothing for the wife to eat) I came across two potentials. Mickey's and Wild Tymes. Both have pretty good reviews, so I called up Wild Tymes as they are a sports bar and I wasn't sure they'd be open for a Sunday Lunch. Sure enough they were, and we were off.
At first we didn't realize we had made it there, the place itself was a little unassuming and not well marked. When we walked in we were immediately greeted and seated in a booth. Immediately upon seating us, the waitress noticed that my middle child Alex had his Chuck Taylor shoes on, and quickly commented. I mean, here is the gaggle of people (5 total) and she actually notices the shoes. The little shy boy now has a friend.
Once seated, we start figuring out what we're all going to have. Of course Zora puts up a stink about wanting to sit in a booster chair, so we get another one for Alex. Shortly into the decision making process he apparently was reaching for Matt at the end of the table and toppled end over end out the side of the booth. He wasn't harmed and it was totally his fault (nothing a little motherly love couldn't fix) but almost immediately his buddy the waitress heard what happened and produced a cookie. This was promptly shared with the other two, and now she has 2 punches in the plus column with the little guy.
While reading the reviews on the Blackberry, I read that the portion sizes tended to be quite large, so I suggested we just get a plate of fries and a plate of chips and salsa (conveniently the two least expensive things on the menu..I'm not cheap, I swear!! ) and see where that took us. When the waitress came over to take our drink order, Zora decided she was going to be cute and order a "Diet Coke" which of course makes just about anybody take a step back when a 4yr old orders a diet, but she is her mother's daughter after all. We ordered our appetizers and awaited our meal.
When the fries came out, they were heaping so high on the plate my wife actually exclaims, "Holy crap that's a lotta fries!!" to which I smile inwardly and thank the reviewer who took the time to give me that little tip. Needless to say, I have now entered that tip in to the Foursquare database as well, so if you happen to Foursquare and check-in to Wild Tymes you should be aware of the portions.
Throughout our meal our waitress was in constant contact with us, and it was clear to us that she genuinely cared about our well-being while in her care (or at least she was really good about faking it. :) ) Overall, our dining experience while there with a family of 5 people was fantastic, and much of the success was thanks to our server. So thanks Joline for a wonderful lunch!! The only gripe I would have of the place was that the menu stated they had Coke products, she offered us Sprite by name, but as we were leaving my wife did notice that they actually served Pepsi products. She thought her pop tasted a little off but wrote it off..so I would suggest they fix their menu or at least make sure people are aware. I know I prefer the Coke persuasion much more than Pepsi, but that may be yet another post.
Showing posts with label Destinations. Show all posts
Showing posts with label Destinations. Show all posts
Sunday, February 21, 2010
Wednesday, January 20, 2010
Review: The Spice House and our journey to fresh spices
As many people know, my wife and I are somewhat cooking amateurs. We love to play around with this dish and that dish, and do dinner parties. Recently, we've found that we'd like to take our fascination of the kitchen to a new level and actually started trying to learn the techniques that make up the recipes instead of just following a pre-defined set of instructions. This has led us recently to re-examine our uses of spices. Specifically, Alton Brown from the show "Good Eats" recommended that we start using whole spices whenever possible, as the flavor will be much better, and they will keep longer in the pantry. Much to our surprise, almost all pre-ground spices will expire after about 6 months, as opposed to whole spices which could last up to 2 years. Imagine our surprise when we realized that almost all of our spices in our cabinet were expired! Of course, this doesn't mean they go bad like most foods, rather they just lose potency or flavor, so it was kind of a waste of effort to spice our foods at all.
Enter "The Spice House". This fantastic destination is a specialty shop in, you guessed it, spices and their uses. I was continuuing my journey through the second season of "Good Eats" when Alton introduced us to Patty Erd, owner/operator/blogger of the The Spice House. I immediately looked it up, and realized that when we drove back from Michigan to Minnesota, we'd be passing right past it. So it made perfect sense to stop in and see what all the fuss was about.
When we first walked in, we were immediately greeted by the "heady" aroma and a very welcoming greeting from one of the workers. We immediately began working our way around the spacious shop trying to figure out what the hell we were doing. We decided that since they are a bulk spice shop, we would just start out by buying most of our well used spices in small quantities so we can try and see if these "fresh spices" make any real difference. Almost every spice we looked at, we were encouraged to open the jar and sniff, or pour some out of the taster jar to inspect it. My wife thought it was very nice also that any spice/blend/mixture was clearly marked as "Salt Free" as this is a very important health fact for many people. It was a very nice experience overall.
However, we were actually a little dismayed at the overwhelming amount of "spice concoctions" that were trying to be offered to us. We did not expect to have to wade our way through all the mixes to find just the bare spices. Perhaps we are a strange exception, however we really weren't there to try out the "Taco Seasoning" or a "Salt Mixture".
The second thing that was rather dissapointing, was that it seems to us afterwards that a simple selection of basic spices, packaged in the sampler 1oz bags would have helped us out immensely. None of their gift boxes or sampler packs were the 1oz containers to be found. Most were large 4oz glass jars of 5-6 spices, some of which were the aforementioned "blends" that they really didn't do us much good. Here's my suggestion for a true "Noobie Sampler Pack" of which we plan to put together for a few gifts in the future:
1/2 oz Bay Leaves
Ground Cayenne Pepper
Crushed Red Peppers
Chili Powder
Whole Cumin
Basil
Hungarian Half-Sharp Paprika
Whole Rosemary
Rubbed Sage
True Ground Cinnamon
Coriander Seeds
5 Whole Nutmegs
Italian Herb Blend
Whole Cloves
I think that this encompasses the vast majority of standard home cooking. Yes, there will be things some people won't use, and there are things that people really ought to try, yet it would make the pack too expensive. (Ever try real Vanilla Extract from the bean? Hoo-boy....) If you were to buy all of these items at the smallest qty available (generally 1oz) you would end up paying $23.26 + tax according to the catalog we picked up in January of 2010...there was no date printed so I have no idea how up-to-date it is. I figure you could offer this for $19.99 and make the first experience slightly easier for many people.
As this blog matures I will probably throw together some other packs that I'd like to see made up as we find out more on our journey of spices. I will also probably highlight our search for good spices in the Minneapolis area and how it hasn't been very fruitful, and maybe I'll also highlight one of my favorite finds while at the spice house...the roasted cacao nibs. A slight cacao flavor with the texture of nuts, but without the pesky aniphilactic shock some people experience with nuts. But..."That's another post entirely."
Enter "The Spice House". This fantastic destination is a specialty shop in, you guessed it, spices and their uses. I was continuuing my journey through the second season of "Good Eats" when Alton introduced us to Patty Erd, owner/operator/blogger of the The Spice House. I immediately looked it up, and realized that when we drove back from Michigan to Minnesota, we'd be passing right past it. So it made perfect sense to stop in and see what all the fuss was about.
When we first walked in, we were immediately greeted by the "heady" aroma and a very welcoming greeting from one of the workers. We immediately began working our way around the spacious shop trying to figure out what the hell we were doing. We decided that since they are a bulk spice shop, we would just start out by buying most of our well used spices in small quantities so we can try and see if these "fresh spices" make any real difference. Almost every spice we looked at, we were encouraged to open the jar and sniff, or pour some out of the taster jar to inspect it. My wife thought it was very nice also that any spice/blend/mixture was clearly marked as "Salt Free" as this is a very important health fact for many people. It was a very nice experience overall.
However, we were actually a little dismayed at the overwhelming amount of "spice concoctions" that were trying to be offered to us. We did not expect to have to wade our way through all the mixes to find just the bare spices. Perhaps we are a strange exception, however we really weren't there to try out the "Taco Seasoning" or a "Salt Mixture".
The second thing that was rather dissapointing, was that it seems to us afterwards that a simple selection of basic spices, packaged in the sampler 1oz bags would have helped us out immensely. None of their gift boxes or sampler packs were the 1oz containers to be found. Most were large 4oz glass jars of 5-6 spices, some of which were the aforementioned "blends" that they really didn't do us much good. Here's my suggestion for a true "Noobie Sampler Pack" of which we plan to put together for a few gifts in the future:
1/2 oz Bay Leaves
Ground Cayenne Pepper
Crushed Red Peppers
Chili Powder
Whole Cumin
Basil
Hungarian Half-Sharp Paprika
Whole Rosemary
Rubbed Sage
True Ground Cinnamon
Coriander Seeds
5 Whole Nutmegs
Italian Herb Blend
Whole Cloves
I think that this encompasses the vast majority of standard home cooking. Yes, there will be things some people won't use, and there are things that people really ought to try, yet it would make the pack too expensive. (Ever try real Vanilla Extract from the bean? Hoo-boy....) If you were to buy all of these items at the smallest qty available (generally 1oz) you would end up paying $23.26 + tax according to the catalog we picked up in January of 2010...there was no date printed so I have no idea how up-to-date it is. I figure you could offer this for $19.99 and make the first experience slightly easier for many people.
As this blog matures I will probably throw together some other packs that I'd like to see made up as we find out more on our journey of spices. I will also probably highlight our search for good spices in the Minneapolis area and how it hasn't been very fruitful, and maybe I'll also highlight one of my favorite finds while at the spice house...the roasted cacao nibs. A slight cacao flavor with the texture of nuts, but without the pesky aniphilactic shock some people experience with nuts. But..."That's another post entirely."
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