Today we decided to take the family out to the MN Children's Museum in downtown St. Paul. The kids had been seeing the advertisements for their new "Dinosaurs: Land of Fire and Ice" exhibit and my wife was right on the ball when she realized that today was the 3rd Sunday of the Month. For those that aren't aware, the 3rd Sunday the museum is open free of charge thanks to Target . Of course the downside is that it's extremely busy, but hey free is free. So in our classic fashion we got in the car at almost exactly lunchtime. So by the time we finish with a few errands on the way, we realized we were going to need lunch. We hardly ever take ourselves out to eat, so we figured today might be a good day to check something out in Downtown St. Paul. Once we found our usual parking spot in the Macy's parking garage (also free every Sunday, no purchase necessary) we set about finding someplace to eat. I pull out the blackberry and fire up "Poynt" so that it could "Poynt" me in the right direction. After skipping through the usual list of McDonalds and anything with the word "Deli" in it (since they usually have nothing for the wife to eat) I came across two potentials. Mickey's and Wild Tymes. Both have pretty good reviews, so I called up Wild Tymes as they are a sports bar and I wasn't sure they'd be open for a Sunday Lunch. Sure enough they were, and we were off.
At first we didn't realize we had made it there, the place itself was a little unassuming and not well marked. When we walked in we were immediately greeted and seated in a booth. Immediately upon seating us, the waitress noticed that my middle child Alex had his Chuck Taylor shoes on, and quickly commented. I mean, here is the gaggle of people (5 total) and she actually notices the shoes. The little shy boy now has a friend.
Once seated, we start figuring out what we're all going to have. Of course Zora puts up a stink about wanting to sit in a booster chair, so we get another one for Alex. Shortly into the decision making process he apparently was reaching for Matt at the end of the table and toppled end over end out the side of the booth. He wasn't harmed and it was totally his fault (nothing a little motherly love couldn't fix) but almost immediately his buddy the waitress heard what happened and produced a cookie. This was promptly shared with the other two, and now she has 2 punches in the plus column with the little guy.
While reading the reviews on the Blackberry, I read that the portion sizes tended to be quite large, so I suggested we just get a plate of fries and a plate of chips and salsa (conveniently the two least expensive things on the menu..I'm not cheap, I swear!! ) and see where that took us. When the waitress came over to take our drink order, Zora decided she was going to be cute and order a "Diet Coke" which of course makes just about anybody take a step back when a 4yr old orders a diet, but she is her mother's daughter after all. We ordered our appetizers and awaited our meal.
When the fries came out, they were heaping so high on the plate my wife actually exclaims, "Holy crap that's a lotta fries!!" to which I smile inwardly and thank the reviewer who took the time to give me that little tip. Needless to say, I have now entered that tip in to the Foursquare database as well, so if you happen to Foursquare and check-in to Wild Tymes you should be aware of the portions.
Throughout our meal our waitress was in constant contact with us, and it was clear to us that she genuinely cared about our well-being while in her care (or at least she was really good about faking it. :) ) Overall, our dining experience while there with a family of 5 people was fantastic, and much of the success was thanks to our server. So thanks Joline for a wonderful lunch!! The only gripe I would have of the place was that the menu stated they had Coke products, she offered us Sprite by name, but as we were leaving my wife did notice that they actually served Pepsi products. She thought her pop tasted a little off but wrote it off..so I would suggest they fix their menu or at least make sure people are aware. I know I prefer the Coke persuasion much more than Pepsi, but that may be yet another post.
Sunday, February 21, 2010
GPS Navigation for Blackberry Follow Up
Some of you may have read my initial post on Navigation options on the Blackberry after Amaze decided to start charging for their navigation service. I listed several possible options that were revealed after searching. I think I've given each one a good run, and to save you the reading...nothing good.
Nav4All - Recently announced thatTeleNav NavTeq (Editted per Ralf's comment) did not renew their subscription to provide Nav4All their data. So instantly 24 million users had the doors shut on them...and surprise surprise Telenav also announced that they have a navigation app and would gladly accept $10 / month to use the service.
Life in Pocket - Definately works to give Turn by Turn navigation, however there's a catch...no map! It shows a nice picture of a the intended turn...terrific.
Poynt + Google Maps - Isn't navigation at all, Poynt is just a search engine that acts like a wrapper to Google Maps. That's good, because everybody knows that Google really wasn't made for searches...:-P
Google Navigation - Still the true winner, and I've never even seen it in action aside from videos. The wife will be getting her Android next week, a Samsung Moment. Needless to say, this geek is excited considering she was initally leaning towards a Palm Pixie. (However, while researching things for this blog post I found out the Moment is still shipping with Android 1.5, so no Google Navigation out of the box, but it appears they will be updating to 1.6 or 2.0 soon....hrmmm) As far as Blackberry receiving Google Navigation there has not been any official news but the reality is it will happen like everything else...about 6 months behind the iPhone. And the iPhone is rumored to receive it "as soon as Apple gives the go ahead" according to a Google Spokeperson. Can't we all just get along?!
So there we have it, no good options but to work with except the current Google Maps interface with no turn by turn. But as I'm attempting to feign a sense of objectivity...here's a few options that aren't free:
Amaze - While I can't fault a company for wanting to make a buck, this one in my opinion was not worth almost $3 / month service fee.
Telenav - The convenient newcomer to the scene once Nav4All shut it's doors unexpectedly is $10 / month.
Garmin - This is a one time fee of $100..not exactly chump change, but at least you don't have to pay for it monthly. There is a 7 day free trial, so I guess if I cared more I'd give it a shot.
I'm sure there are more, but I only care about paid apps so much, after all I have a pretty well functioning blackberry without paying a dime for any pay apps. Of course..there are apps I wish existed or worked better, but that's a whole different post.
Nav4All - Recently announced that
Life in Pocket - Definately works to give Turn by Turn navigation, however there's a catch...no map! It shows a nice picture of a the intended turn...terrific.
Poynt + Google Maps - Isn't navigation at all, Poynt is just a search engine that acts like a wrapper to Google Maps. That's good, because everybody knows that Google really wasn't made for searches...:-P
Google Navigation - Still the true winner, and I've never even seen it in action aside from videos. The wife will be getting her Android next week, a Samsung Moment. Needless to say, this geek is excited considering she was initally leaning towards a Palm Pixie. (However, while researching things for this blog post I found out the Moment is still shipping with Android 1.5, so no Google Navigation out of the box, but it appears they will be updating to 1.6 or 2.0 soon....hrmmm) As far as Blackberry receiving Google Navigation there has not been any official news but the reality is it will happen like everything else...about 6 months behind the iPhone. And the iPhone is rumored to receive it "as soon as Apple gives the go ahead" according to a Google Spokeperson. Can't we all just get along?!
So there we have it, no good options but to work with except the current Google Maps interface with no turn by turn. But as I'm attempting to feign a sense of objectivity...here's a few options that aren't free:
Amaze - While I can't fault a company for wanting to make a buck, this one in my opinion was not worth almost $3 / month service fee.
Telenav - The convenient newcomer to the scene once Nav4All shut it's doors unexpectedly is $10 / month.
Garmin - This is a one time fee of $100..not exactly chump change, but at least you don't have to pay for it monthly. There is a 7 day free trial, so I guess if I cared more I'd give it a shot.
I'm sure there are more, but I only care about paid apps so much, after all I have a pretty well functioning blackberry without paying a dime for any pay apps. Of course..there are apps I wish existed or worked better, but that's a whole different post.
Tuesday, February 9, 2010
Undercover Boss
Let me start by saying that I don't watch TV. Let me also say that for the most part I really despise most reality TV. I was about to type "all" reality tv but then I was reminded by the brain that some of my favorite shows are reality tv. Shows like Mythbusters, Deadliest Catch, Dirty Jobs...I'm only a little infatuated with the Discovery channel so leave me alone...(boom de yadda boom de yadda, boom de yadda...) But I can't think of a reality tv show that I've enjoyed on broadcast tv, I mean Survivor? Big Brother? Amazing Race?! Can't these shows just die? Networks sure are happy to take away the good shows (The Unit and West Wing just to name a few)and leave these crappy ones. The only good part about losing good shows is it keeps the number of shows to watch low so as not to get overwhelmed.
However, tonight I watched the premiere of Undercover Boss. For those of you that haven't heard anything about it, it's a show that puts the Presidents and CEO's of large corporations on the front line. They get to see how their broad brush policies change the ways of everyday workers. Their first show featured Larry O'donnell, President and COO of Waste Management. He spent 7 days undercover in his own company posing as a run-of-the-mill worker. Now perhaps it's because I feel passionately that management of companies should be held accountable for the policies they end up creating so we can meet our company goals. I've said more than once that it'd really be nice to say we need to become x% more efficient without having to worry about what it's going to take in order to do that.
So anyways, if you haven't checked it out yet, I highly recommend that you go over to CBS and watch the episodes online. One reviewer said that it was "Surprisingly Moving" and that is exactly the case, you don't expect it to move you quite as much as it does.
However, tonight I watched the premiere of Undercover Boss. For those of you that haven't heard anything about it, it's a show that puts the Presidents and CEO's of large corporations on the front line. They get to see how their broad brush policies change the ways of everyday workers. Their first show featured Larry O'donnell, President and COO of Waste Management. He spent 7 days undercover in his own company posing as a run-of-the-mill worker. Now perhaps it's because I feel passionately that management of companies should be held accountable for the policies they end up creating so we can meet our company goals. I've said more than once that it'd really be nice to say we need to become x% more efficient without having to worry about what it's going to take in order to do that.
So anyways, if you haven't checked it out yet, I highly recommend that you go over to CBS and watch the episodes online. One reviewer said that it was "Surprisingly Moving" and that is exactly the case, you don't expect it to move you quite as much as it does.
Saturday, February 6, 2010
The Spice House Responds
Not long ago, I blogged about our experiences at The Spice House. I sent the link to the contact form on their website, and one of the owners Patty Erd wrote me back! I'm not sure how much of this letter was canned, however to me it didn't sound at all canned, so I'm amazingly grateful for her to take the time to engage the conversation with me. Some things I agree with, some things I disagree with, however when I read through her letter the first time it sounded as if she was a little on the defensive. Perhaps my original post sounded negative, and if that was the way it was received I apologize profusely. My goal from my review was to HIGHLY recommend the Spice House, but as with most things I think that even good things can be made better. So check out Patty's letter below, and I'll have some short responses below that.
Hi Nick,
Thanks for your review, very nice blog site you have. I wish I could find the time to blog more. In actuality, the business we are in, is extremely time consuming as we make all of our product, not quite from scratch, as the farmer gets the credit for the hard work of growing and harvesting the spices and herbs. We get it is bulk from all over the world, the sourcing and procuring high quality on a crop by crop basis is one of the hardest things we do. Once it arrives, we grind small batches fresh weekly to ensure very fresh product moving in and out of the store. So we grind cinnamon once a week, today we ground a weeks worth of black pepper. These then get mixed into our seasonings, and unlike you and your wife, the average customer buys far more mixes than straight spices. Very few people make their own taco seasoning, for example, but most home cooks make tacos and they use some sort of premade seasoning. We also hand package our gift boxes, and even though my staff is primarily culinary school graduates, I do not have any cheap nighttime labor to do this tedious gift box making, we all pitch in. We also have an incredibly busy website, and on any given day we ship out several hundred packages, again all packed up by us. So rarely does the free time expand enough for all we would like to do!
We appreciate and understand your suggestion, but we have been in business 53 years, and it has been a long evolution to figure out what does and does not work. The little bags are the cheapest way to buy spices, but they are not at all good for long term storage of spices. So if we premade your box, and those spices stayed together for a few weeks, all the bags would become similar in flavor, and cloves would be the dominant flavor. Sort of like that smell you get in our store, which is a mix of everything? We also have over 450 products, and for us to pick what the average person would want, would be pretty presumptuous, sort of like me telling your wife what five colors of blouses she should have in her closet! On your list, for example, I never use paprika, whole cumin, rosemary, sage or nutmeg as I really dislike these flavors. We do let people buy these one ounce packages so that they can try new things without huge expense, but once they have figured out what they like, most of our customers get a jar, and then continue to refill the jar when they bring home the next batch of spice. We only sell these one ounce packages in the shop, the website does not offer them. We also have really, really nice gift cards, so your gift recipient can be sure to pick which flavors they like. The gift card is packaged in a nice bag with our 52 page catalog and some lovely smelling spices we drop into the bag, bay leaves, cinnamon sticks, cloves, to make a much more special presentation than a generic gift card.
So next time you are in, please ask if I am in and if so, I will be happy to give you the nickel tour and show you where the straight spices reside. I do want to let you know that most of Chicago's top chefs even buy curry powder from us, which is quite a testimonial to our curry. I had to drive to our Milwaukee store last week, as the film crew of Anthony Bourdain's No Reservations filmed me and a top Milwaukee chef mixing up our special Maharajah curry powder which was going to be used in a special luncheon dish for Anthony the next day. They filmed the whole day, so if I don't get edited out, this will air on the show in a few months. So hopefully, you might give our curry powder a chance! And Alton Brown does actually order vanilla extract from us regularly, although he certainly does not need to worry about budget like most of us do.
Thanks again for the review,
Patty Erd
The Spice House
So there you have it. Overall I want to thank Patty for taking the time out of her busy schedule to write back to me. A few things I want to throw out there...
- Wonderful point that the little bags wouldn't be good for long term storage, but I guess I'd just say let's remove a few spices and throw them in the shaker jars. Or do you know of another low cost method in which you could pack them so the tastes wouldn't wander?
- As far as not being presumptuous about what the average cook would want in their spice cabinet, granted not everybody would use the same few basic spices/herbs, but I would say that we could make a pretty good guess. I mean, every time you put together a gift basket you are being presumptuous about what somebody would want.
- Regarding the large number of spice mixes, one of my good friends Don reminded me that creating a spice mix isn't always an easy task and a good spice master is hard to find. Perhaps I'm just not used to using spice mixes (aside from the Italian Seasoning Blend and Chinese 5 Spice) that it was just a bit overwhelming to me. I will chalk this up to my inexperience with spices. Perhaps I just expected a shelf of straight spices and the other shelves were the mixes, instead of just intermixed with everything. But this I suppose organization structures are different for everybody.
Overall though, I want...no check that...I NEED to convey how much I love your store. I think I said that when we arrived my wife froze at the possibilities and didn't know what she wanted to buy. Once we got home to MN, she cleaned out our spice cupboard and we sent away for a stocking order from you. We have a friend who lives a few blocks away from the Milwaukee store so he went and bought the small packs of them for us and sent them over. We just want to make sure we actually would like them, especially for those with more than one option. Paprika for one...we've never used it as a spice as anything at the grocery store is just coloring. We went with the Hungarian Spicy or something like that, and it's fantastic. We had the spices sent to work and everybody who came by my cube could smell the bag I had on my desk and asked about it. Maybe a MN branch is on the horizon? I still haven't found a good option here in MN....more on that later.
Hi Nick,
Thanks for your review, very nice blog site you have. I wish I could find the time to blog more. In actuality, the business we are in, is extremely time consuming as we make all of our product, not quite from scratch, as the farmer gets the credit for the hard work of growing and harvesting the spices and herbs. We get it is bulk from all over the world, the sourcing and procuring high quality on a crop by crop basis is one of the hardest things we do. Once it arrives, we grind small batches fresh weekly to ensure very fresh product moving in and out of the store. So we grind cinnamon once a week, today we ground a weeks worth of black pepper. These then get mixed into our seasonings, and unlike you and your wife, the average customer buys far more mixes than straight spices. Very few people make their own taco seasoning, for example, but most home cooks make tacos and they use some sort of premade seasoning. We also hand package our gift boxes, and even though my staff is primarily culinary school graduates, I do not have any cheap nighttime labor to do this tedious gift box making, we all pitch in. We also have an incredibly busy website, and on any given day we ship out several hundred packages, again all packed up by us. So rarely does the free time expand enough for all we would like to do!
We appreciate and understand your suggestion, but we have been in business 53 years, and it has been a long evolution to figure out what does and does not work. The little bags are the cheapest way to buy spices, but they are not at all good for long term storage of spices. So if we premade your box, and those spices stayed together for a few weeks, all the bags would become similar in flavor, and cloves would be the dominant flavor. Sort of like that smell you get in our store, which is a mix of everything? We also have over 450 products, and for us to pick what the average person would want, would be pretty presumptuous, sort of like me telling your wife what five colors of blouses she should have in her closet! On your list, for example, I never use paprika, whole cumin, rosemary, sage or nutmeg as I really dislike these flavors. We do let people buy these one ounce packages so that they can try new things without huge expense, but once they have figured out what they like, most of our customers get a jar, and then continue to refill the jar when they bring home the next batch of spice. We only sell these one ounce packages in the shop, the website does not offer them. We also have really, really nice gift cards, so your gift recipient can be sure to pick which flavors they like. The gift card is packaged in a nice bag with our 52 page catalog and some lovely smelling spices we drop into the bag, bay leaves, cinnamon sticks, cloves, to make a much more special presentation than a generic gift card.
So next time you are in, please ask if I am in and if so, I will be happy to give you the nickel tour and show you where the straight spices reside. I do want to let you know that most of Chicago's top chefs even buy curry powder from us, which is quite a testimonial to our curry. I had to drive to our Milwaukee store last week, as the film crew of Anthony Bourdain's No Reservations filmed me and a top Milwaukee chef mixing up our special Maharajah curry powder which was going to be used in a special luncheon dish for Anthony the next day. They filmed the whole day, so if I don't get edited out, this will air on the show in a few months. So hopefully, you might give our curry powder a chance! And Alton Brown does actually order vanilla extract from us regularly, although he certainly does not need to worry about budget like most of us do.
Thanks again for the review,
Patty Erd
The Spice House
So there you have it. Overall I want to thank Patty for taking the time out of her busy schedule to write back to me. A few things I want to throw out there...
- Wonderful point that the little bags wouldn't be good for long term storage, but I guess I'd just say let's remove a few spices and throw them in the shaker jars. Or do you know of another low cost method in which you could pack them so the tastes wouldn't wander?
- As far as not being presumptuous about what the average cook would want in their spice cabinet, granted not everybody would use the same few basic spices/herbs, but I would say that we could make a pretty good guess. I mean, every time you put together a gift basket you are being presumptuous about what somebody would want.
- Regarding the large number of spice mixes, one of my good friends Don reminded me that creating a spice mix isn't always an easy task and a good spice master is hard to find. Perhaps I'm just not used to using spice mixes (aside from the Italian Seasoning Blend and Chinese 5 Spice) that it was just a bit overwhelming to me. I will chalk this up to my inexperience with spices. Perhaps I just expected a shelf of straight spices and the other shelves were the mixes, instead of just intermixed with everything. But this I suppose organization structures are different for everybody.
Overall though, I want...no check that...I NEED to convey how much I love your store. I think I said that when we arrived my wife froze at the possibilities and didn't know what she wanted to buy. Once we got home to MN, she cleaned out our spice cupboard and we sent away for a stocking order from you. We have a friend who lives a few blocks away from the Milwaukee store so he went and bought the small packs of them for us and sent them over. We just want to make sure we actually would like them, especially for those with more than one option. Paprika for one...we've never used it as a spice as anything at the grocery store is just coloring. We went with the Hungarian Spicy or something like that, and it's fantastic. We had the spices sent to work and everybody who came by my cube could smell the bag I had on my desk and asked about it. Maybe a MN branch is on the horizon? I still haven't found a good option here in MN....more on that later.
Monday, January 25, 2010
I have failed to #GetHealthy
Well, time for an update to my experience thus far in the John P. Health Challenge , and to put it lightly...so far I've failed in almost every way possible.
Basically, I haven't changed my eating habits, I was still drinking Pop, still finishing my plate at restaurants....*sigh*. I could blame the fact that it's hard to start a new way of doing things when you are out of town, I could say that it's hard to not eat yourself silly when you're wife is such a good cook, I could even say that I just am not feeling like I'm connecting with my fellow #GetHealthy tweeps. But those are excuses, plain and simple. The truth is I needed to make the decision again to #GetHealthy and really want to achieve my goals.
So I'm starting this new stage of the Health Challenge the way I've started other changes in my eating habits...a long hard fast. I'm aware that not eating is not a good way to lose weight, but the truth is I needed a way to shrink my stomach, start fresh, and test my willpower a little so that the rest of the Health Challenge will seem like child's play. I even bought some coffee to have at home...which will probably be the hardest part of this Health Challenge is the giving up of Pop and Beer.
Though one thing I have been doing that's been reasonable is keeping up with my excercising. I have my co-workers and my employer to thank for that. My employer, TURCK Inc. actually pays for me to have a membership at a fitness club across the street. This allows my coworkers and I to stop over there during lunch for some Wallyball, Raquetball, Basketball, Swimming and of course the core excercises. So let's see where I'm at so far with at least my physical goals:
Wallyball - Goal 6hrs - Actual 2.5hrs - 42%
Raquetball - Goal 30hrs - Actual 2.5hrs - 8.3%
Core Excercises - Goal 25 Excercises - Actual 1 Excercise - 4%
Swimming - Goal 50 laps - Actual 0 Laps - 0%
Pushups - Goal 1000 - Actual 10 - 1%
Basketball - Goal 10 hrs - Actual 0.75 = 7.5%
59 days in Health Challenge - 25 days completed - 42%
Well, it's obvious I'm a bit behind, but I don't think that I'm too bad off. I wasn't around for the first 2 weeks for excercising at the gym, so I took that into account with the goals. But I do need to ramp a few of them up...pushups for one and swimming for another. Well, I guess there's no time like the present...so I'll sign off of here and throw myself on the ground for some pushups. Wish me luck!
Basically, I haven't changed my eating habits, I was still drinking Pop, still finishing my plate at restaurants....*sigh*. I could blame the fact that it's hard to start a new way of doing things when you are out of town, I could say that it's hard to not eat yourself silly when you're wife is such a good cook, I could even say that I just am not feeling like I'm connecting with my fellow #GetHealthy tweeps. But those are excuses, plain and simple. The truth is I needed to make the decision again to #GetHealthy and really want to achieve my goals.
So I'm starting this new stage of the Health Challenge the way I've started other changes in my eating habits...a long hard fast. I'm aware that not eating is not a good way to lose weight, but the truth is I needed a way to shrink my stomach, start fresh, and test my willpower a little so that the rest of the Health Challenge will seem like child's play. I even bought some coffee to have at home...which will probably be the hardest part of this Health Challenge is the giving up of Pop and Beer.
Though one thing I have been doing that's been reasonable is keeping up with my excercising. I have my co-workers and my employer to thank for that. My employer, TURCK Inc. actually pays for me to have a membership at a fitness club across the street. This allows my coworkers and I to stop over there during lunch for some Wallyball, Raquetball, Basketball, Swimming and of course the core excercises. So let's see where I'm at so far with at least my physical goals:
Wallyball - Goal 6hrs - Actual 2.5hrs - 42%
Raquetball - Goal 30hrs - Actual 2.5hrs - 8.3%
Core Excercises - Goal 25 Excercises - Actual 1 Excercise - 4%
Swimming - Goal 50 laps - Actual 0 Laps - 0%
Pushups - Goal 1000 - Actual 10 - 1%
Basketball - Goal 10 hrs - Actual 0.75 = 7.5%
59 days in Health Challenge - 25 days completed - 42%
Well, it's obvious I'm a bit behind, but I don't think that I'm too bad off. I wasn't around for the first 2 weeks for excercising at the gym, so I took that into account with the goals. But I do need to ramp a few of them up...pushups for one and swimming for another. Well, I guess there's no time like the present...so I'll sign off of here and throw myself on the ground for some pushups. Wish me luck!
Wednesday, January 20, 2010
Review: The Spice House and our journey to fresh spices
As many people know, my wife and I are somewhat cooking amateurs. We love to play around with this dish and that dish, and do dinner parties. Recently, we've found that we'd like to take our fascination of the kitchen to a new level and actually started trying to learn the techniques that make up the recipes instead of just following a pre-defined set of instructions. This has led us recently to re-examine our uses of spices. Specifically, Alton Brown from the show "Good Eats" recommended that we start using whole spices whenever possible, as the flavor will be much better, and they will keep longer in the pantry. Much to our surprise, almost all pre-ground spices will expire after about 6 months, as opposed to whole spices which could last up to 2 years. Imagine our surprise when we realized that almost all of our spices in our cabinet were expired! Of course, this doesn't mean they go bad like most foods, rather they just lose potency or flavor, so it was kind of a waste of effort to spice our foods at all.
Enter "The Spice House". This fantastic destination is a specialty shop in, you guessed it, spices and their uses. I was continuuing my journey through the second season of "Good Eats" when Alton introduced us to Patty Erd, owner/operator/blogger of the The Spice House. I immediately looked it up, and realized that when we drove back from Michigan to Minnesota, we'd be passing right past it. So it made perfect sense to stop in and see what all the fuss was about.
When we first walked in, we were immediately greeted by the "heady" aroma and a very welcoming greeting from one of the workers. We immediately began working our way around the spacious shop trying to figure out what the hell we were doing. We decided that since they are a bulk spice shop, we would just start out by buying most of our well used spices in small quantities so we can try and see if these "fresh spices" make any real difference. Almost every spice we looked at, we were encouraged to open the jar and sniff, or pour some out of the taster jar to inspect it. My wife thought it was very nice also that any spice/blend/mixture was clearly marked as "Salt Free" as this is a very important health fact for many people. It was a very nice experience overall.
However, we were actually a little dismayed at the overwhelming amount of "spice concoctions" that were trying to be offered to us. We did not expect to have to wade our way through all the mixes to find just the bare spices. Perhaps we are a strange exception, however we really weren't there to try out the "Taco Seasoning" or a "Salt Mixture".
The second thing that was rather dissapointing, was that it seems to us afterwards that a simple selection of basic spices, packaged in the sampler 1oz bags would have helped us out immensely. None of their gift boxes or sampler packs were the 1oz containers to be found. Most were large 4oz glass jars of 5-6 spices, some of which were the aforementioned "blends" that they really didn't do us much good. Here's my suggestion for a true "Noobie Sampler Pack" of which we plan to put together for a few gifts in the future:
1/2 oz Bay Leaves
Ground Cayenne Pepper
Crushed Red Peppers
Chili Powder
Whole Cumin
Basil
Hungarian Half-Sharp Paprika
Whole Rosemary
Rubbed Sage
True Ground Cinnamon
Coriander Seeds
5 Whole Nutmegs
Italian Herb Blend
Whole Cloves
I think that this encompasses the vast majority of standard home cooking. Yes, there will be things some people won't use, and there are things that people really ought to try, yet it would make the pack too expensive. (Ever try real Vanilla Extract from the bean? Hoo-boy....) If you were to buy all of these items at the smallest qty available (generally 1oz) you would end up paying $23.26 + tax according to the catalog we picked up in January of 2010...there was no date printed so I have no idea how up-to-date it is. I figure you could offer this for $19.99 and make the first experience slightly easier for many people.
As this blog matures I will probably throw together some other packs that I'd like to see made up as we find out more on our journey of spices. I will also probably highlight our search for good spices in the Minneapolis area and how it hasn't been very fruitful, and maybe I'll also highlight one of my favorite finds while at the spice house...the roasted cacao nibs. A slight cacao flavor with the texture of nuts, but without the pesky aniphilactic shock some people experience with nuts. But..."That's another post entirely."
Enter "The Spice House". This fantastic destination is a specialty shop in, you guessed it, spices and their uses. I was continuuing my journey through the second season of "Good Eats" when Alton introduced us to Patty Erd, owner/operator/blogger of the The Spice House. I immediately looked it up, and realized that when we drove back from Michigan to Minnesota, we'd be passing right past it. So it made perfect sense to stop in and see what all the fuss was about.
When we first walked in, we were immediately greeted by the "heady" aroma and a very welcoming greeting from one of the workers. We immediately began working our way around the spacious shop trying to figure out what the hell we were doing. We decided that since they are a bulk spice shop, we would just start out by buying most of our well used spices in small quantities so we can try and see if these "fresh spices" make any real difference. Almost every spice we looked at, we were encouraged to open the jar and sniff, or pour some out of the taster jar to inspect it. My wife thought it was very nice also that any spice/blend/mixture was clearly marked as "Salt Free" as this is a very important health fact for many people. It was a very nice experience overall.
However, we were actually a little dismayed at the overwhelming amount of "spice concoctions" that were trying to be offered to us. We did not expect to have to wade our way through all the mixes to find just the bare spices. Perhaps we are a strange exception, however we really weren't there to try out the "Taco Seasoning" or a "Salt Mixture".
The second thing that was rather dissapointing, was that it seems to us afterwards that a simple selection of basic spices, packaged in the sampler 1oz bags would have helped us out immensely. None of their gift boxes or sampler packs were the 1oz containers to be found. Most were large 4oz glass jars of 5-6 spices, some of which were the aforementioned "blends" that they really didn't do us much good. Here's my suggestion for a true "Noobie Sampler Pack" of which we plan to put together for a few gifts in the future:
1/2 oz Bay Leaves
Ground Cayenne Pepper
Crushed Red Peppers
Chili Powder
Whole Cumin
Basil
Hungarian Half-Sharp Paprika
Whole Rosemary
Rubbed Sage
True Ground Cinnamon
Coriander Seeds
5 Whole Nutmegs
Italian Herb Blend
Whole Cloves
I think that this encompasses the vast majority of standard home cooking. Yes, there will be things some people won't use, and there are things that people really ought to try, yet it would make the pack too expensive. (Ever try real Vanilla Extract from the bean? Hoo-boy....) If you were to buy all of these items at the smallest qty available (generally 1oz) you would end up paying $23.26 + tax according to the catalog we picked up in January of 2010...there was no date printed so I have no idea how up-to-date it is. I figure you could offer this for $19.99 and make the first experience slightly easier for many people.
As this blog matures I will probably throw together some other packs that I'd like to see made up as we find out more on our journey of spices. I will also probably highlight our search for good spices in the Minneapolis area and how it hasn't been very fruitful, and maybe I'll also highlight one of my favorite finds while at the spice house...the roasted cacao nibs. A slight cacao flavor with the texture of nuts, but without the pesky aniphilactic shock some people experience with nuts. But..."That's another post entirely."
Tuesday, January 19, 2010
Discount Cards
For Christmas I was given a new wallet, and the tradition I've been having with my kids is that whenever we get something for Christmas we start playing with it. It's fun for the kids because they get to start playing with the stuff they get, fun for the grandparents because they actually get to see them play with what they bought them, and good for the kids because they are focused on the value of that gift rather than what they are going to get next.
Now as you all know, whenever you get a new wallet you get to go through all the things that are in your wallet and give it a good "Spring Cleaning". What I was most amazed by were the gaggle of Discount Cards I had been saving up! Speedway, PetSmart, AutoZone, Great Clips, car washes, Taco Bell, Pizza Hut, REI.....even the local liquor store! Ridiculous! How can it be possibly be cost effective to handle the data that these programs create? Do they really suck people in? Most of the cards I had in my wallet I forgot I had, so even if I went to one of those places I wouldn't have remembered to use it anyways, so why bother! Perhaps I'm a special case and most people in the world really want to have yet another thing to stress over...how many points I've received, what can I buy to get more points, once I get 1 gajillion points I can trade it in for a teddy bear.
Here's an idea: If you truly are putting these programs together because you believe that if I buy more I should be able to spend less at your place of business, let's start using some other method shall we? Scan my driver's license maybe? Probably not because then we're fumbling around trying to get it out of the little sleeve, and that's not good for a busy business either. You could track my debit card, but I really don't want you keeping that information with my name around anywhere. Probably the easiest thing is just ask me for my cell phone number; simple, quick, easy to enter once the cashier gets used to keying them in.
My first blog rant.
Now as you all know, whenever you get a new wallet you get to go through all the things that are in your wallet and give it a good "Spring Cleaning". What I was most amazed by were the gaggle of Discount Cards I had been saving up! Speedway, PetSmart, AutoZone, Great Clips, car washes, Taco Bell, Pizza Hut, REI.....even the local liquor store! Ridiculous! How can it be possibly be cost effective to handle the data that these programs create? Do they really suck people in? Most of the cards I had in my wallet I forgot I had, so even if I went to one of those places I wouldn't have remembered to use it anyways, so why bother! Perhaps I'm a special case and most people in the world really want to have yet another thing to stress over...how many points I've received, what can I buy to get more points, once I get 1 gajillion points I can trade it in for a teddy bear.
Here's an idea: If you truly are putting these programs together because you believe that if I buy more I should be able to spend less at your place of business, let's start using some other method shall we? Scan my driver's license maybe? Probably not because then we're fumbling around trying to get it out of the little sleeve, and that's not good for a busy business either. You could track my debit card, but I really don't want you keeping that information with my name around anywhere. Probably the easiest thing is just ask me for my cell phone number; simple, quick, easy to enter once the cashier gets used to keying them in.
My first blog rant.
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